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Welcome Drink Upon arrival
Overnight accommodation in air-con cottage
Meals: 1 Breakfast, 1 Lunch, 1 Dinner and 1 Snack
Use of the resort’s common facilities (swimming pool and recreation areas)
Provisions for Parlor games (tug-of-war, volleyball and sack race)

Additional night with breakfast:

Add: Midweek Weekend
Single Php 2,100.00 Php 2,450.00
Twin Php 1,300.00 Php 1,550.00
Double Php 1,200.00 Php 1,400.00
Triple/ Quad Php 1,000.00 Php 1,100.00

Additional Snack: Php 150.00 per person
Banca Rental (per boat) Php 3,500.00 per day
Magic Sing Php 1,000.00
Treatments at The Sanctuary Spa 10% discount off Menu of Services

1. Rates quoted are on a per person basis and are subject to direct reservation and availability.
2. Rates do not apply during peak periods such as long holiday weekends, Easter
week, Christmas/New Year week.
3. Payment: 50% of total package is to be made upon reservation.
  Balance is to be paid at least four (4) working days before the reserved date.
4. Any incidental charges not included in the package and/or additional person/s in
excess of the number of persons booked is to be settled either by cash or credit card upon at the resort.
5. Bringing in of any food and/or beverages (including mineral water) is not permitted.
Please do not hesitate to discuss any special needs/ requests with our reservations officer.
 

   
A. American 2 Eggs
Bacon or Ham
Toast
Coffee, Tea or Juice (Orange, Pineapple or Mango)
B. Filipino 1 Egg
Tosino, Longonisa, or Pork Tapa
Garlic Rice
Coffee, Tea or Juice (Orange, Pineapple or Mango)
 
A. Barbequed Chicken
Steamed whole fish with tartar dressing
Garden Salad with vinaigrette
Steamed Rice
Fruit Salad with Young Coconut
B. Chicken and Pork Adobo
Pinaputok na Tilapia
Sauteed Vegetables
Steamed Rice
Leche Flan
C. Sinigang na Spareribs
Sinalab na Isda (Talakitok, Saguisi or Maya Maya)
Tortang Talong and Red Egg, Tomato and Onion Salad
Steamed Rice
Assorted Fresh Fruits in Season
 
 
A. Pumpkin Soup
Pork and Chicken Roast with apple sauce and gravy
Vegetable Chopsuey
Steamed Rice
Homemade Trifle
B. Chunky Vegetable Soup
Chicken Curry with gata
Steamed whole fish (Talakitok, Saguisi or Maya Maya)
Sauteed Vegetables
Steamed Rice
Leche Flan
C. Garden Salad with Vinaigrette
Tanigue Steaks with Lemon butter sauce
Chicken Apritada
Sauteed Greens
Steamed Rice
Assorted Fresh Fruits in Season
 
 
A. Assorted Kakanin
B. Pancit Canton or Bihon
C. Chicken or Tuna Sandwich