1. Rates quoted are on a per person basis and are subject to direct reservation and availability.
2. Rates do not apply during peak periods such as long holiday weekends, Easter week, Christmas/New Year week.
3. Payment: 50% of total package is to be made upon reservation.
Balance is to be paid at least four (4) working days before the reserved date.
4. Any incidental charges not included in the package and/or additional person/s in excess of the number of persons booked is to be settled either by cash or credit card upon at the resort.
5. Bringing in of any food and/or beverages (including mineral water) is not permitted.Please do not hesitate to discuss any special needs/ requests with our reservations officer.

A. Barbequed Chicken Steamed whole fish with tartar dressing Garden Salad with vinaigrette Steamed Rice Fruit Salad with Young Coconut	B. Chicken and Pork Adobo Pinaputok na Tilapia Sauteed Vegetables Steamed Rice Leche Flan
C. Garden Salad with Vinaigrette Tanigue Steaks with Lemon butter sauce Chicken Apritada Sauteed Greens Steamed Rice Assorted Fresh Fruits in Season
A. Assorted Kakanin B. Pancit Canton or Bihon C. Chicken or Tuna Sandwich